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Our shop will be closed on Memorial Day (May 27th)
Our shop will be closed on Memorial Day (May 27th)
Since the 1940s, Bartolo Mascarello was known for his traditional, rustic winemaking practices in the Langhe, advocating for ‘old-school’ methods of producing legendary Nebbiolo. A supporter of traditional botti over barrique, as well as ‘cap holding’, Bartolo’s Baroli are known for being rich and concentrated, with strong aromatics and age-worthy potential. The 2004 vintage is plummy and powerful, with aromas of citrus, rose petal, and dried herbs present on the nose; well-integrated chewy tannins make this wine delightful on the table.